I was supposed to stick to pureed foods for another 4 or 5 days. I cheated by moving on to soft foods.
Meat (tee hee) my savior:

Also noteworthy are scrambled eggs - I add a tablespoon or two of water to a single egg, add salt and a small amount of black pepper and then cook. It's super soft and moist, and best of all it's 7g of protein.
After a couple days of my non-dairy diet I discovered something. I'm NOT lactose intolerant. I was just eating so goddamned much cottage cheese and ricotta cheese that my stomach was all "dude, knock it off." I can now eat a little dairy each day. I just can't use it as a staple anymore, which is fine now that I can eat meat again.
On my list to try next:
- shrimp
- ground turkey with pasta sauce
- low sodium deli meats
- string cheese
- banana
- greek yogurt with finely diced strawberries
Oh, and a word to the wise: broccoli and cheese pureed soup with GNC unflavored soy protein = NASTY STUFF!